1. TRADITION

The presence of the variety of widespread Ravece almost exclusively in ufitane campaigns has been documented since the beginning of the sixteenth century. It is a prime component of the Mediterranean diet in this area is characterized on the trinomial wine bread and oil.

2. TYPICAL TASTE

Distinctive feature is the herbaceous aroma with notes of green tomato, sometimes even artichoke, perceived mainly in oils obtained from olives harvested early.

the Ravece oil is appreciated not only locally, but also on national and international markets.

3. ARTISAN PROCESS

We have the advantage of obtaining the most valuable varieties of olive Irpinia: the Ravece and Ogliarola.

Our olives, harvested by hand, are the result of a symbiotic harmony between nature, tradition and courageous entrepreneurship and sustainable.

4. HEALTHY

Olive oil is known for its terrific health benefits, and it just happens to be one of our favorite kitchen ingredients. Found in many varieties with labels such as “extra virgin” or “pure,” olive oil is more than just a dressing, but an ingredient in a myriad of baked and fried dishes.

5. VARIETY

6. OUR CHOICE

When on the hunt for the perfect variety of olive oil, the first thing you need to do is ask yourself how much olive flavor you’re looking for in your recipe. Next, look for an olive oil that will survive (i.e. high-heat frying) and enhance the meal you’re making.

The Ravece oil is derived from a particular olive tree that grows in the Mediterranean region of southern Italy and produces an olive with a particularly pleasant taste. The organoleptic qualities are amazing and rich in vitamins, fiber and minerals.

RAVECE Extra Virgin Olive Oil, all the taste of the olive

EXTRA VIRGIN OLIVE OIL

The secret of Mediterrean cuisine

Extra virgin olive oil provides the richest olive flavor, and the most health benefits, because it is essentially “raw.” The extra virgin variety of oil comes from the first pressing of olives, with no heat or chemicals used to extract the oil. This process, otherwise known as “cold-pressing,” preserves the natural antioxidants and “good” monounsaturated fat that promotes healthy cholesterol levels. Extra virgin olive oil tends to be golden-green with an intense fruitiness and a light, peppery finish that makes it the obvious choice when you want to really experience olive flavor. Extra virgin is the optimal choice for using in dressings and drizzles, where its flavor can be savored in raw form.

WE SUPPLY ONLY AUTHENTIC ITALIAN RESTAURANTS

Contact us and find out our product list and prices

(placeholder)

is a brand of:

STARLIFE FOOD LLC

2189 Cleveland Street STE 225,

Clearwater, FL 33765 U.S.A.

OUR COMPANY

We import and sell only qualified and government certified italian products.

Learn more...

CONTACT US

starlifefood.usa@gmail.com

+1 727-333-5765